Buckwheat pasta “Fussilli”, 340 g (gluten-free)
Description
COMPOSITION / ENERGETIC VALUE

Ingredients: 100 % buckwheat flour, water. 

Energetic value 100 g 1439 kJ/ 341 kcal
Fat 3,1 g
of which saturated fatty acids 0,7 g
Carbohydrates 60,6 g
of which sugars 2,6 g
Fibre 10 g 
Proteins 12,6 g
Salt 0,03*

*The amount of salt in the product is determined only by sodium naturally present in it