Buckwheat pasta “Fussilli”, 250 g

Healthy pasta in your plate

Do you like pasta? After all, it’s an easily prepared dish that fits with meat, vegetables or you can eat it alone. You can think of many recipes with pasta and adapt them to various tastes.

For many people pasta and especially spaghetti associates with Italian cuisine, however, the roots of this culinary invention go back to ancient Chinese times. If you like pasta spaghetti, you’ll probably be interested to know that in Japan the guests of New Year’s festival are still often treated to slim and long pasta that symbolizes longevity.

If you wonder what would be a healthier replacement for usual pasta, how vary the family’s ration or you just look for new, untried tastes, you definitely should pay attention to BIORINA buckwheat flour pasta.

If your children refuse to eat buckwheat, buckwheat pasta spaghetti should interest them. Usually, for children, it is very fun to eat such long pasta.

The benefit of buckwheat pasta for health is similar to the benefit of buckwheat that is distinguished by their nutritiousness among other groats. It contains a lot of vitamins B1 and B2 that are an excellent reinforcement for our nervous system, potassium that is needed for optimal blood pressure, calcium that helps for bones, teeth, and nails to be strong, magnesium, iodine, phosphorus, iron. The important thing is that buckwheat is grown without using any chemical substances (fertilizers, pesticides, etc.). So if you want healthy pasta on your plate, do not doubt and choose buckwheat pasta.


Ingredients: 100% buckwheat flour, water.

Energetic value 100 g 1439 kJ/ 341 kcal
Fat 3,1 g
of which saturated fatty acids 0,7 g
Carbohydrates 60,6 g
of which sugars 2,6 g
Fibre 10 g
Proteins 12,6 g
Salt 0,03 g*

*The salt content determined solely by naturally occurring sodium.