If you like buckwheat, you’ll also like buckwheat flour pasta

If you know about buckwheat benefits, probably we don’t need to repeat ourselves and tell how buckwheat pasta is beneficial. But if you’re still in doubt whether include buckwheat products in the menu or not, we’re rushing to introduce you to this valuable plant and its products.

Buckwheat pasta can be safely called as one of the healthiest choice for garnish with your favourite dish. After all, buckwheat is distinguished by its nutritiousness and benefit among other groats.


Gluten-free pasta

Buckwheat pasta is made of buckwheat flour which contains more green proteins than any other grain flour. Furthermore, buckwheat flour pasta contains vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron. Even if you are not the biggest fans of groats, a plate of delicious pasta is an excellent and healthy choice.

Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables, and other items. Then pasta becomes almost a royal dish that is suitable even for festive dinner.

BIORINA brand buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers. In the process of making pasta, all nutritional properties of buckwheat are preserved, therefore, they are healthy and our organism easily digests them. Also if you do not tolerate gluten and you’re looking for products that do not contain this protein, you can safely choose buckwheat pasta because unlike usual pasta they are gluten-free. Buckwheat flour pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta.