Organic buckwheat (cooking bags 4x100 g)
Recently, our nation has rediscovered this traditional Lithuanian cereal culture. It’s nothing strange about it. Buckwheat grown in ecological Lithuanian farms are especially liked by people who follow a healthy lifestyle because in this way everyday nutrition is enriched with valuable nutrients.
Description
Buckwheat is excellent taste groats liked by many people
Ecological buckwheat suggested by BIORINA is healthy and tasty. You can make delicious porridge, crumbles, scones and other delicious, nutritious and healthy dishes. After all, buckwheat can replace vegetables or boring rice in soups and stews. Also, it is delicious to add buckwheat into salad, cocktails or even make cutlets of them.
BIORINA ecological buckwheat is a fine choice for people who look for new tastes and try to live healthier. These buckwheat groats have a soft texture and subtle taste. They are perfect for cooking all the dishes that are made with buckwheats.
Naturally, buckwheat does not contain gluten, therefore, there are no doubts due to their nutritional value. They are practically irreplaceable source of protein, vitamins, minerals, amino acids, fibre, and such antioxidants as rutin, tannin, and catechin that are called “superfood”. If you constantly eat buckwheats, it will help to maintain good activity of your heart; as well as people who have sugar diabetes or complain of digestive troubles can eat these groats. Finally, ecological BIORINA buckwheat is good for people who do not tolerate gluten.
Prepare healthy breakfasts, delicious dinner and light and nutritious supper using ecological BIORINA buckwheat groats and be happy for your healthy and energetic body.
COMPOSITION / ENERGETIC VALUE
| Energetic value 100 g | 1446 kJ/ 349 kcal |
| Fat | 3,1 g |
| of which saturated fatty acids | 0,58 g |
| Carbohydrates | 59,3 g |
| of which sugars | 0,7 g |
| Fibre | 5,9 g |
| Proteins | 12,6 g |
| Salt | 0,00 g |
